Proceedings of the 1st International Conference on Environmental Science and Sustainable Development, ICESSD 2019, 22-23 October 2019, Jakarta, Indonesia

Research Article

Increasing Local Farmers Sustainability Index Status to Preserve Agricultural Sustainability

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  • @INPROCEEDINGS{10.4108/eai.22-10-2019.2291464,
        author={Hanipah  Hanipah and Hayati Sari Hasibuan and Rudy P. Tambunan},
        title={Increasing Local Farmers Sustainability Index Status to Preserve Agricultural Sustainability},
        proceedings={Proceedings of the 1st International Conference on Environmental Science and Sustainable Development, ICESSD 2019, 22-23 October 2019, Jakarta, Indonesia},
        publisher={EAI},
        proceedings_a={ICESSD},
        year={2020},
        month={3},
        keywords={farmer index status karawang’s farmers profession transition sustainability},
        doi={10.4108/eai.22-10-2019.2291464}
    }
    
  • Hanipah Hanipah
    Hayati Sari Hasibuan
    Rudy P. Tambunan
    Year: 2020
    Increasing Local Farmers Sustainability Index Status to Preserve Agricultural Sustainability
    ICESSD
    EAI
    DOI: 10.4108/eai.22-10-2019.2291464
Hanipah Hanipah1, Hayati Sari Hasibuan1,*, Rudy P. Tambunan2
  • 1: School of Environmental Science, University of Indonesia, Jakarta, 10430
  • 2: Department of Geography, University of Indonesia, Depok
*Contact email: hayati.hasibuan@ui.ac.id

Abstract

In recent years, there has been land-use changes from the paddy field to the industrial and housing in Karawang. The proportion of paddy fields changed from 55.35% (2009) to 54.49% (2017). Industries also attracted people to switch professions from farming to the industrial. Indicated by the decreasing number of workers in the farming, from 4,628 people (2009) to 3,744 people (2010) and increasing in the industrial, from 89,163 people (2009) to 242,896 people (2016). The purpose of study is to measure the index of farmers' sustainability status. The study uses the Multi-Dimensional Scaling method with 3 dimensions: social, economic and environmental. The results found that the economic dimension has the lowest index. The most problem in the economic dimension is the high capital for production. The social dimension showed that farmers have no re-generation. Moreover, the environment dimension showed that almost 40% of the farmers have no land, and the most critical issue to deal with are access to the irrigation to increase the rice-production.