Research Article
The Difference in Marketed Surplus of Local Varieties Rice Farmers
@INPROCEEDINGS{10.4108/eai.21-12-2018.2282746, author={S Hidayani and D H Darwanto and Irham Irham and Jamhari Jamhari}, title={The Difference in Marketed Surplus of Local Varieties Rice Farmers}, proceedings={2nd Workshop on Language, Literature and Society for Education, Wol2SED 2018, December 21-22 2018, Solo, Indonesia}, publisher={EAI}, proceedings_a={WOL2SED}, year={2019}, month={3}, keywords={market surplus farmers harvest}, doi={10.4108/eai.21-12-2018.2282746} }- S Hidayani
D H Darwanto
Irham Irham
Jamhari Jamhari
Year: 2019
The Difference in Marketed Surplus of Local Varieties Rice Farmers
WOL2SED
EAI
DOI: 10.4108/eai.21-12-2018.2282746
Abstract
Marketed surplus is needed to find out how many harvests will be sold to the market by farmers after being used for consumption, seeds and harvest and post-harvest activities. Marketed surplus owned by farmers is stored at home, in its own warehouse, in rice mills and in Warehouse Receipts. Therefore, in this study a comparison was made to determine the difference in marketed surplus between farmers who participated in the Warehouse Receipt System and those who did not follow. On this study, marketed surplus of farmers is influenced by the area of land and the number of dependents related to the amount of consumption reserved from the harvest
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