Proceedings of the First International Conference on Technology and Educational Science, ICSTES 2018, November 21-22 2018, Bali, Indonesia

Research Article

The Green Innovation of Business Model in Improving SMEs Business of Smoked Fish in North Sulawesi, Indonesia

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  • @INPROCEEDINGS{10.4108/eai.21-11-2018.2282269,
        author={DIE Sundah and E Rasjid and M Lapod and M Wollah and A Karwur and L Ponggohong and L Tawaluyan and D Maramis and C Langi and M Marentek and N Mandey and G Rumimper and I Mandang},
        title={The Green Innovation of Business Model in Improving SMEs Business of Smoked Fish in North Sulawesi, Indonesia},
        proceedings={Proceedings of the First International Conference on Technology and Educational Science, ICSTES 2018, November 21-22 2018, Bali, Indonesia},
        publisher={EAI},
        proceedings_a={ICTES},
        year={2019},
        month={3},
        keywords={smes green technology green business},
        doi={10.4108/eai.21-11-2018.2282269}
    }
    
  • DIE Sundah
    E Rasjid
    M Lapod
    M Wollah
    A Karwur
    L Ponggohong
    L Tawaluyan
    D Maramis
    C Langi
    M Marentek
    N Mandey
    G Rumimper
    I Mandang
    Year: 2019
    The Green Innovation of Business Model in Improving SMEs Business of Smoked Fish in North Sulawesi, Indonesia
    ICTES
    EAI
    DOI: 10.4108/eai.21-11-2018.2282269
DIE Sundah1,*, E Rasjid1, M Lapod1, M Wollah1, A Karwur1, L Ponggohong1, L Tawaluyan1, D Maramis1, C Langi1, M Marentek1, N Mandey1, G Rumimper1, I Mandang1
  • 1: Politeknik Negeri Manado
*Contact email: dvogessundah@yahoo.com

Abstract

The product of smoked fish commonly called "Ikang Cakalang Fufu" is a primer product of North Sulawesi Province that has a distinctive characteristic and becomes one of the food products known by the people of Indonesia. The selling price of smoked fish products is very expensive compared to the unprocessed fish. This is caused by the pro-cessing of smoked fish that traditionally due to use the large of space and time consumed. Consequently, production cost becomes too high. This is a descriptive study with entrepreneurs who have smoked fish business. We analyzed the existing SMEs of Lastari and Laiya business and implemented a business model and green technology for the production process. The purpose of this community service activity for SME is to set the production system using green technology approach, to increase efficiency and the quantity as well as the quality of prod-ucts and packaging. The methods used are the provision of green tech-nology equipment to improve the efficiency of the production process and improve time efficiency in production as well as increase SME’s revenue