Research Article
Analysis of Antioxidants Butterfly Pea Flower Herbal Syrup as a Functional Beverage
@INPROCEEDINGS{10.4108/eai.20-10-2022.2328867, author={Mazarina Devi and Naufal Taufiqurrahman and Budi Wibowotomo and Cassandra Permata Nusa and Ahmad Sulaiman}, title={Analysis of Antioxidants Butterfly Pea Flower Herbal Syrup as a Functional Beverage}, proceedings={Proceedings of the 4th Annual Conference of Engineering and Implementation on Vocational Education, ACEIVE 2022, 20 October 2022, Medan, North Sumatra, Indonesia}, publisher={EAI}, proceedings_a={ACEIVE}, year={2023}, month={5}, keywords={antioxidant antioxidant capacity butterfly pea flower syrup herbal drink}, doi={10.4108/eai.20-10-2022.2328867} }- Mazarina Devi
Naufal Taufiqurrahman
Budi Wibowotomo
Cassandra Permata Nusa
Ahmad Sulaiman
Year: 2023
Analysis of Antioxidants Butterfly Pea Flower Herbal Syrup as a Functional Beverage
ACEIVE
EAI
DOI: 10.4108/eai.20-10-2022.2328867
Abstract
This study was aimed at analyzing the antioxidant capacity of butterfly pea flower herbal syrup with the addition of cardamom, cloves, and ginger. This research was an experimental study with a completely randomized design (CRD). The herbal syrup was made into three different treatments with different ratios of cardamom and cloves in each formula, namely 3:1, 5:3, and 1:1. Antioxidant capacity was analyzed using the DPPH method. The levels of flavonoid, tannin, saponin, kaempferol, quercetin, and gallic acid were also investigated in this study. The results showed that buttefly pea flower herbal syrup with the ratio of cardamom and cloves (1:1) has the highest level of flavonoid (16426.09 mg/L), tannin (3382.50 mg/L), saponin (1354.50 mg/L), kaempferol (1147.82 g/L), quercetin (1658.03 g/L), and gallic acid (4108.75 g/L). These results were in line with the antioxidant capacity of herbal syrup with a ratio of 1:1. The formula has the highest level of antioxidant capacity compared to the other formulas, as indicated by the IC 50 value of 40.777 ppm. Therefore, the more cloves used, the higher the antioxidant capacity of butterfly pea flower herbal syrup.
