Development of Electronic Magazine Based Teaching Materials As An Innovation for Learning of Culinary Students in The Digital Era

The use of learning resources in the teaching and learning process can increase new motivations and desires and bring a positive influence on students, especially in today's rapid technological era. Advances in packaging some pastry science in one print media in the form of electronic magazines into innovative learning resources containing content accompanied by colored images with structured grammar, attractively packaged and displayed simply to make it easier to understand the concept of the reading content. This research was conducted at the Tata Boga Laboratory, Medan State University. The resulting output is in the form of an electronic magazine. The validation results of media experts are known to be 82.5% with valid categories. The validation results of material experts obtained 87.60% with a very valid category. Furthermore, the results of the mastery test were carried out on 3rd semester food students by obtaining an assessment of 90.65% with an excellent category. So it can be concluded that the use of teaching materials in the form of electronic magazines as learning innovations for Tata Boga students is suitable for use in pastry learning.