Proceedings of the 2nd International Conference on Information, Control and Automation, ICICA 2022, December 2-4, 2022, Chongqing, China

Research Article

Research on Immersive Dining Space Design Based on New Media Digital Technology

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  • @INPROCEEDINGS{10.4108/eai.2-12-2022.2327948,
        author={Ying  Yu and Zhang  Sen},
        title={Research on Immersive Dining Space Design Based on New Media Digital Technology},
        proceedings={Proceedings of the 2nd International Conference on Information, Control and Automation, ICICA 2022, December 2-4, 2022, Chongqing, China},
        publisher={EAI},
        proceedings_a={ICICA},
        year={2023},
        month={3},
        keywords={immersion; new media; dining space design},
        doi={10.4108/eai.2-12-2022.2327948}
    }
    
  • Ying Yu
    Zhang Sen
    Year: 2023
    Research on Immersive Dining Space Design Based on New Media Digital Technology
    ICICA
    EAI
    DOI: 10.4108/eai.2-12-2022.2327948
Ying Yu1,*, Zhang Sen1
  • 1: Shenyang Jianzhu university Institute of Design and Art
*Contact email: 89743860@qq.com

Abstract

At present, which is not accompanied by the development of science and technology to meet people's spiritual needs, especially the research on diversified immersive dining experience. Under the working environment of enterprise digital transformation, new media digital technology should be infiltrated into the catering industry to create an immersive catering space design. According to the design characteristics and actual cases of immersive space, this paper understands the current situation of catering space design, and explores the design method of immersive catering space, which can not only break the single presentation mode of traditional catering space, but also greatly awaken people's five senses and six senses experience of immersive catering space.