Research Article
Utilization of Non-Timber Forest Products by the Karangsari Village Community in the Use Zone of Mount Ciremai National Park
@INPROCEEDINGS{10.4108/eai.2-12-2021.2320298, author={Ilham Adhya and Yayan Nurhidayanti and Nina Herlina}, title={Utilization of Non-Timber Forest Products by the Karangsari Village Community in the Use Zone of Mount Ciremai National Park}, proceedings={Proceedings of the 2nd Universitas Kuningan International Conference on System, Engineering, and Technology, UNISET 2021, 2 December 2021, Kuningan, West Java, Indonesia}, publisher={EAI}, proceedings_a={UNISET}, year={2022}, month={8}, keywords={non-timber forest products; tngc; food plants; medicinal plants}, doi={10.4108/eai.2-12-2021.2320298} }- Ilham Adhya
Yayan Nurhidayanti
Nina Herlina
Year: 2022
Utilization of Non-Timber Forest Products by the Karangsari Village Community in the Use Zone of Mount Ciremai National Park
UNISET
EAI
DOI: 10.4108/eai.2-12-2021.2320298
Abstract
Mount Ciremai National Park (TNGC) has abundant natural resource potential, including non- timber forest products. The surrounding community, especially the people of Karangsari Village, utilize these non-timber forest products to meet their daily needs. This study aims to obtain information about the potential and utilization of non-timber forest products by the community. Collecting data on the use of forest resources using interview methods and distributing questionnaires, to determine the potential of non- timber forest products with an inventory of potential exploration methods. Based on the results of the analysis of the vegetation of 24 species of non-timber forest product plants. Utilization of natural resources by the community in the form of food plants, medicinal plants and animal feed. Forest resources that are always used by the community are avocado (Persea americana), Jackfruit (Artocarpus heterophyllus), Coffee (Coffee sp) and Kaliandra (Calliandra Calothyrsus).
