Development of Virtual Lab-Based Practicum on Blood Materials and Blood Components and the  Determination of Food Nutritional Substances on  Student Learning Outcomes

Neva Silalahi; Ida Riris; Marham Sitorus

Proceedings of the 8th Annual International Seminar on Transformative Education and Educational Leadership, AISTEEL 2023, 19 September 2023, Medan, North Sumatera Province, Indonesia

Research Article

Development of Virtual Lab-Based Practicum on Blood Materials and Blood Components and the Determination of Food Nutritional Substances on Student Learning Outcomes

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@INPROCEEDINGS{10.4108/eai.19-9-2023.2340423,
    author={Neva Asih Sary Silalahi and Ida Duma Riris and Marham  Sitorus},
    title={Development of Virtual Lab-Based Practicum on Blood Materials and Blood Components and the  Determination of Food Nutritional Substances on  Student Learning Outcomes},
    proceedings={Proceedings of the 8th Annual International Seminar on Transformative Education and Educational Leadership, AISTEEL 2023, 19 September 2023, Medan, North Sumatera Province, Indonesia},
    publisher={EAI},
    proceedings_a={AISTEEL},
    year={2023},
    month={12},
    keywords={development virtual lab practicum blood food nutritional},
    doi={10.4108/eai.19-9-2023.2340423}
}

Neva Asih Sary Silalahi
Ida Duma Riris
Marham Sitorus
Year: 2023
Development of Virtual Lab-Based Practicum on Blood Materials and Blood Components and the Determination of Food Nutritional Substances on Student Learning Outcomes
AISTEEL
EAI
DOI: 10.4108/eai.19-9-2023.2340423

Neva Asih Sary Silalahi¹^,*, Ida Duma Riris², Marham Sitorus³

1: Student of the Masters Program in Chemistry Education, Universitas Negeri Medan
2: Lecturer in the Chemistry Education Masters Study Program, Universitas Negeri Medan
3: Lecturer in the Chemistry Education Masters Study Program, Universitas Negeri Medan Post Graduate School of Chemistry Education Study Program, Universitas Negeri Medan, 20221 Medan,Indonesia

*Contact email: nevaasih@gmail.com

Abstract

This study aims to develop a virtual lab-based practicum to improve student learning outcomes. This research is development research. The development model used is the ADDIE model (Analyst, Design, Development, Implementation, Evaluation). The subjects of this study were two classes consisting of 60 students which were carried out by purposive sampling. The research instrument was an interview questionnaire, a questionnaire based on the SNPT test of learning outcomes. The analysis technique used is descriptive data analysis techniques and inferential statistics, namely the t-test (one sample independent t-test) and the correlation test. The results showed that the developed virtual lab-based practicum was feasible following the SNPT(Standar Nasional Perguruan Tinggi) with the acquisition of an average feasibility of 1 material expert of 3.74 (Eligible), an average of 3.55 (Eligible) of 3 media experts, and an average feasibility of 3 media experts. 3 lecturers at 3.83 (Decent). The media expert's assessment is carried out by someone who is an expert and understands the fields of multimedia development, system analysis, and knowledge management

Keywords: development virtual lab practicum blood food nutritional

Published: 2023-12-07
Publisher: EAI

: http://dx.doi.org/10.4108/eai.19-9-2023.2340423