Research Article
Bacteriological Test of Food Equipment in Basic School Canteen Working Area UPTD Puskesmas Mabelopura
@INPROCEEDINGS{10.4108/eai.19-12-2020.2309196, author={Finta amalinda and Novi susanti and Miswan Miswan and Nur afni and Arief muliawan and Agus halid}, title={Bacteriological Test of Food Equipment in Basic School Canteen Working Area UPTD Puskesmas Mabelopura}, proceedings={Proceedings of The 6th Asia-Pacific Education And Science Conference, AECon 2020, 19-20 December 2020, Purwokerto, Indonesia}, publisher={EAI}, proceedings_a={AECON}, year={2021}, month={8}, keywords={bacteri cutlery diarrhea school canteen}, doi={10.4108/eai.19-12-2020.2309196} }- Finta amalinda
Novi susanti
Miswan Miswan
Nur afni
Arief muliawan
Agus halid
Year: 2021
Bacteriological Test of Food Equipment in Basic School Canteen Working Area UPTD Puskesmas Mabelopura
AECON
EAI
DOI: 10.4108/eai.19-12-2020.2309196
Abstract
This study aims to test the bacteriology of food utensils in the elementary school canteen of the UPTD Puskesmas Mabelopura. The research object is tableware. Bacterial samples on cutlery were taken using the swab method (wiping the surface of the cutlery) then the samples were taken to the laboratory to be tested. 8 cutlery samples were taken from 8 canteens in elementary schools in the working area of the UPTD Puskesmas Mabelopura. The laboratory test results identified the number of germs on the examined tableware, namely, plate 22 CFU/cm², 39 CFU/cm², 23 CFU /cm², spoon 1,513 CFU/cm², 939 CFU/cm², glass 2,217 CFU/cm², 251 CFU/cm², bowl 1,727 CFU/cm² Which indicates that the equipment in the canteen does not meet the eligibility requirements for tableware, because based on Permenkes RI No. 1096/Menkes/Per/VI/2011 regarding the requirements for tableware used, especially by traders, that it should not contain bacterial colonies or 0 colonies/cm² surface
