Research Article
Development Of Gastromic Tourism As A Destination Attraction In Padang City
@INPROCEEDINGS{10.4108/eai.19-11-2022.2332161, author={Siti Fatimah Tusadiah and Rery Novio and Sri Mariya and Widya Prarikeslan and Rahmanelli Rahmanelli and Yurni Suasti and Fitriana Syahar}, title={Development Of Gastromic Tourism As A Destination Attraction In Padang City}, proceedings={Proceedings of the 2nd International Conference of Geography, ICGEO 2022, 19-20 November 2022, Padang, West Sumatera, Indonesia}, publisher={EAI}, proceedings_a={ICGEO}, year={2023}, month={6}, keywords={gastronomic component; tourism access; development}, doi={10.4108/eai.19-11-2022.2332161} }- Siti Fatimah Tusadiah
Rery Novio
Sri Mariya
Widya Prarikeslan
Rahmanelli Rahmanelli
Yurni Suasti
Fitriana Syahar
Year: 2023
Development Of Gastromic Tourism As A Destination Attraction In Padang City
ICGEO
EAI
DOI: 10.4108/eai.19-11-2022.2332161
Abstract
In short, gastronomic tourism can be defined as a trip to a specific destination to experience and learn all kinds of information about food and culture. This study aims to obtain data or information and analyze in depth the development of gastronomic tourism in the city of Padang. In traveling to tourist sites, it only takes about 8 minutes to get from one point to another. And to access these tours, you can use 5 types of accommodation, namely motorized tricycles, online transportations, public transportation, Trans Padang. In the development of gastronomic tourism, more attention is paid to the facilities. Program promotion of the event must also be done optimally to attract the attention of tourists to visit a tourist location point. The conclusion that can be drawn is that by raising Minangkabau food as gastronomy, it will become one of the main assets in the field of culture so that it can be developed as the next tourist attraction.
