Research Article
Isolation Of Snake-Head (Channa striata) Albumin Using Variation Concentration Of Hydrochloric and Citric Acid
@INPROCEEDINGS{10.4108/eai.19-10-2018.2281367, author={Ika Kurniaty and Erni Rita and Giri Widakdo and Tria Astika Endah Permatasari and Mawar Dwiyanti}, title={Isolation Of Snake-Head (Channa striata) Albumin Using Variation Concentration Of Hydrochloric and Citric Acid}, proceedings={Proceedings of the 1st International Conference on Science and Technology for an Internet of Things, 20 October 2018, Yogyakarta, Indonesia}, publisher={EAI}, proceedings_a={ICSTI}, year={2019}, month={4}, keywords={albumin extraction protein snake-head fish}, doi={10.4108/eai.19-10-2018.2281367} }- Ika Kurniaty
Erni Rita
Giri Widakdo
Tria Astika Endah Permatasari
Mawar Dwiyanti
Year: 2019
Isolation Of Snake-Head (Channa striata) Albumin Using Variation Concentration Of Hydrochloric and Citric Acid
ICSTI
EAI
DOI: 10.4108/eai.19-10-2018.2281367
Abstract
Albumin is a type of sarcoplasmic protein that dissolves in low salt, acid, alkali solutions and water. One of the sources of albumin can be retrieved from snake- head fish. The distribution of snake-head extract and protein has been tried to increase levels of albumin in blood, wound healing process. The objective of this paper to specify the optimum of solvent concentration and albumin content from snake-head fish extraction. The method of this research used variation solvent concentration such as : chloride acid and citric acid solvent, temperature of extraction was set 600C. Albumin content was analyzed by High Performance Liquid Chromatography (HPLC) and protein soluble content was analyzed by method of Bradford. This paper obtained the result that the isolate of snake-head fish with the most upper albumin (0.70%) was treatment by 0.25 M of chloride acid solution with the most upper yield (8.6%).
