Research Article
Cross-Cultural Aspects of Table Manners and Etiquette in Audio-Visual Materials on YouTube
@INPROCEEDINGS{10.4108/eai.18-11-2023.2342560, author={Gullit Tornado Taufan and Nodistya Septian Indrastana and Renata Kenanga Rinda and Julien Arief Wicaksono}, title={ Cross-Cultural Aspects of Table Manners and Etiquette in Audio-Visual Materials on YouTube }, proceedings={Proceedings of the 4th International Conference on Social Science, Humanity and Public Health, ICoSHIP 2023, 18-19 November 2023, Surabaya, East Java, Indonesia}, publisher={EAI}, proceedings_a={ICOSHIP}, year={2024}, month={1}, keywords={cross-cultural understanding table manners and etiquettes youtube audio-visual materials}, doi={10.4108/eai.18-11-2023.2342560} }
- Gullit Tornado Taufan
Nodistya Septian Indrastana
Renata Kenanga Rinda
Julien Arief Wicaksono
Year: 2024
Cross-Cultural Aspects of Table Manners and Etiquette in Audio-Visual Materials on YouTube
ICOSHIP
EAI
DOI: 10.4108/eai.18-11-2023.2342560
Abstract
Notwithstanding cross-cultural understanding has been widely discussed for decades, the willingness to learn and understand other cultures is still relevant. This is due to the fact that culture is continually changing which signifies its natural attribute. Therefore, discussing the topic in relation to table manners and etiquette is undoubtedly pertinent. In this case, this paper focused on investigating audio-visual materials on a mainstream platform, YouTube, discussing about table manners and etiquette. In this qualitative study, the audio-visual materials being explored were six video contents with a set of criteria including the title, viewers, uploading date, and duration. This was to answer the questions of cultures represented, notable differences found, and to what extent cross-cultural aspects were introduced in the videos. Those represented Western culture, which emphasized appropriate behavior and politeness, and Japanese one, which was more philosophical. Those also demonstrated the differences in the use of utensils, foods, and procedures.