Proceedings of the 4th International Conference on Social Science, Humanity and Public Health, ICoSHIP 2023, 18-19 November 2023, Surabaya, East Java, Indonesia

Research Article

Analysis of the Development of Organizational Structure and Work Procedures for the Edutourism Teaching Factory (Tefa) of Politeknik Negeri Jember

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  • @INPROCEEDINGS{10.4108/eai.18-11-2023.2342557,
        author={Muhammad  Dzulkifli and Milawaty  Milawaty and Lely Dian Utami and Asep  Samsudin},
        title={Analysis of the Development of Organizational Structure and Work Procedures for the Edutourism Teaching Factory (Tefa) of Politeknik Negeri Jember },
        proceedings={Proceedings of the 4th International Conference on Social Science, Humanity and Public Health, ICoSHIP 2023, 18-19 November 2023, Surabaya, East Java, Indonesia},
        publisher={EAI},
        proceedings_a={ICOSHIP},
        year={2024},
        month={1},
        keywords={development edutourism polije sop sotk tefa},
        doi={10.4108/eai.18-11-2023.2342557}
    }
    
  • Muhammad Dzulkifli
    Milawaty Milawaty
    Lely Dian Utami
    Asep Samsudin
    Year: 2024
    Analysis of the Development of Organizational Structure and Work Procedures for the Edutourism Teaching Factory (Tefa) of Politeknik Negeri Jember
    ICOSHIP
    EAI
    DOI: 10.4108/eai.18-11-2023.2342557
Muhammad Dzulkifli1,*, Milawaty Milawaty1, Lely Dian Utami1, Asep Samsudin1
  • 1: Politeknik Negeri Jember
*Contact email: dzulkifli@polije.ac.id

Abstract

This research aims to develop the organizational structure and work procedures (Struktur Organisasi dan Tata Kelola/ SOTK) of the Edutourism Teaching Factory (Tefa) of Politeknik Negeri Jember (Polije) as well as the Standard Operating Procedures (SOP) of Management and the Standard Operating Procedures (SOP) of Services. The method used was descriptive-qualitative by collecting data through interview, documentation, and literature study. The conducted research activities included the identification of Edutourism activities, the identification of stakeholders and interests, as well as the identification of tasks and work procedures. The parties involved include the Public Relations (PR) Unit, the Academic Service Unit (UPA) of Integrated Agricultures, and the Academic Service Unit (UPA) of Food Product Development, Management and Packaging. The research results are the SOTK of Edutourism Tefa, the SOP of Management, and the SOP of Services. The developed SOTK and SOPs are recommended to support the establishment of the Edutourism Tefa.