Research Article
The Impact of Technological Innovation in Takeout Industry on Consumers
@INPROCEEDINGS{10.4108/eai.18-11-2022.2327184, author={Yuhan Liu and Ruize Peng and Shuozishan Wang}, title={The Impact of Technological Innovation in Takeout Industry on Consumers}, proceedings={Proceedings of the 4th International Conference on Economic Management and Model Engineering, ICEMME 2022, November 18-20, 2022, Nanjing, China}, publisher={EAI}, proceedings_a={ICEMME}, year={2023}, month={2}, keywords={takeout industry technological innovation consumers}, doi={10.4108/eai.18-11-2022.2327184} }- Yuhan Liu
Ruize Peng
Shuozishan Wang
Year: 2023
The Impact of Technological Innovation in Takeout Industry on Consumers
ICEMME
EAI
DOI: 10.4108/eai.18-11-2022.2327184
Abstract
This paper solves the problem of what impact the technological innovation of the Meituan Takeout has on consumers. The delivery industry is very popular in China with many consumers. This paper can have a deeper understanding of the advantages and disadvantages of the technological innovation of the Meituan Takeout, and consumers can decide whether to use the Meituan Takeout platform. The research employs SWOT analysis, judging the satisfaction and acceptance of consumers through the mass rating and download volume of the APP (application) of the Meituan Take-out platform in the mobile phone store. This paper concludes that the technological innovation of the Meituan takeout platform has both positive and negative effects on consumers. Online to offline and the takeout platform for big data and information sharing can bring enough convenience to consumers, but they can also increase uncertainty and insecurity. The meaning of this article is that consumers can fully understand the impact of technological innovation and the problems that need to be corrected immediately.
