Research Article
The Effect Of Rotation, Mass, Distance And Wide End of The Stem Forging Against The Thinness of “Jagung Titi” on The Performance of The Forging Corn Mechanism
@INPROCEEDINGS{10.4108/eai.18-10-2019.2290005, author={Yohanes B. Yokasing and Amiruddin Abdullah and Antonius Pangalinan}, title={The Effect Of Rotation, Mass, Distance And Wide End of The Stem Forging Against The Thinness of “Jagung Titi” on The Performance of The Forging Corn Mechanism}, proceedings={Proceedings of the 1st International Conference on Engineering, Science, and Commerce, ICESC 2019, 18-19 October 2019, Labuan Bajo, Nusa Tenggara Timur, Indonesia}, publisher={EAI}, proceedings_a={ICESC}, year={2019}, month={12}, keywords={corn seeds jagung titi forging corn mechanism}, doi={10.4108/eai.18-10-2019.2290005} }- Yohanes B. Yokasing
Amiruddin Abdullah
Antonius Pangalinan
Year: 2019
The Effect Of Rotation, Mass, Distance And Wide End of The Stem Forging Against The Thinness of “Jagung Titi” on The Performance of The Forging Corn Mechanism
ICESC
EAI
DOI: 10.4108/eai.18-10-2019.2290005
Abstract
“Jagung Titi” is a traditional food product of Lamaholot tribes. It is made by process of corn seeds are roasted until cooked and continued with forged to thin. During this process the forging used traditional technology in the form of a pair of stones, one as a foundation and other stones are used for forging (still manual). For that, alternative technology is examined as the mechanism of forging corn. The ability of this wrought corn mechanism is influenced by the rotation, mass, distance and wide end of the stem forging against thinness “jagung titi” corn of the wrought corn mechanism. The results of the study show that the greater the rotation, the mass (the stem of forging), and small of wide end the stem forging.
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