Research Article
Perspective of Historical and Contemporary on Betawi Tribe’s Drink Selendang Mayang
@INPROCEEDINGS{10.4108/eai.17-7-2019.2303564, author={Firman Syah and Resista Vikaliana}, title={Perspective of Historical and Contemporary on Betawi Tribe’s Drink Selendang Mayang}, proceedings={Proceedings of the 1st International Conference on Science and Technology in Administration and Management Information, ICSTIAMI 2019, 17-18 July 2019, Jakarta, Indonesia}, publisher={EAI}, proceedings_a={ICSTIAMI}, year={2021}, month={1}, keywords={historical drink selendang mayang betawi}, doi={10.4108/eai.17-7-2019.2303564} }- Firman Syah
Resista Vikaliana
Year: 2021
Perspective of Historical and Contemporary on Betawi Tribe’s Drink Selendang Mayang
ICSTIAMI
EAI
DOI: 10.4108/eai.17-7-2019.2303564
Abstract
This study aims to examine the Selendang Mayang Beverage from a historical and contemporary perspective. A qualitative approach was conducted to do this research. The result of this research is the standard recipe of Selendang Mayang Drink than can be used as a guide for culinary preservation, especially traditional Betawi cuisine. Beside it, this research showed about historical perspective of Selendang Mayang Drink (culinary culture value, meaning and function, culinary heritage, etc) and also Contemporer perspective.
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