Research Article
Research on the Evaluation of Takeaway Food Quality Supervision Level Based on Analytic Hierarchy Process
@INPROCEEDINGS{10.4108/eai.17-6-2022.2322726, author={Wenchao Fang}, title={Research on the Evaluation of Takeaway Food Quality Supervision Level Based on Analytic Hierarchy Process}, proceedings={Proceedings of the International Conference on Information Economy, Data Modeling and Cloud Computing, ICIDC 2022, 17-19 June 2022, Qingdao, China}, publisher={EAI}, proceedings_a={ICIDC}, year={2022}, month={10}, keywords={takeaway food; quality supervision; analytic hierarchy process; evaluate}, doi={10.4108/eai.17-6-2022.2322726} }- Wenchao Fang
Year: 2022
Research on the Evaluation of Takeaway Food Quality Supervision Level Based on Analytic Hierarchy Process
ICIDC
EAI
DOI: 10.4108/eai.17-6-2022.2322726
Abstract
With the rapid development of takeaway industry, the quality supervision of takeaway products is becoming a research hotspot. Since the quality supervision of takeaway food involves many subjects, it is difficult to evaluate the quality supervision level of takeaway food. According to the influencing factors of the quality supervision of takeaway food, Analytic Hierarchy Process (AHP) is used to evaluate the quality supervision level of takeaway food. AHP decomposes the problems to be studied into multiple factors, combines qualitative analysis and quantitative analysis and maximizes the accuracy of the model. The conclusion shows that among all the influencing factors, the government supervision has the greatest impact, and puts forward the corresponding policy suggestions from the perspective of government supervision.
