Research Article
The Influence of Using Prezi Media on Culinary Arts Learning Outcomes of Culinary Arts Education Students
@INPROCEEDINGS{10.4108/eai.16-9-2025.2361122, author={Siti Sutanti and Erli Mutiara and Ajeng Inggit Anugerah and Dian Agustina Dalimunthe}, title={The Influence of Using Prezi Media on Culinary Arts Learning Outcomes of Culinary Arts Education Students}, proceedings={Proceedings of the 7th International Conference on Innovation in Education, Science, and Culture, ICIESC 2025, 16 September 2025, Medan, Indonesia}, publisher={EAI}, proceedings_a={ICIESC}, year={2026}, month={3}, keywords={media prezi arts culinary}, doi={10.4108/eai.16-9-2025.2361122} }- Siti Sutanti
Erli Mutiara
Ajeng Inggit Anugerah
Dian Agustina Dalimunthe
Year: 2026
The Influence of Using Prezi Media on Culinary Arts Learning Outcomes of Culinary Arts Education Students
ICIESC
EAI
DOI: 10.4108/eai.16-9-2025.2361122
Abstract
The purpose of this research is to determine: 1) The learning outcomes of students in the Culinary Arts course using Prezi media. 2) The learning outcomes of students in the Culinary Arts course using PowerPoint media. 3) The effect of using Prezi media on learning outcomes in the Culinary Arts course. Research method. Quasi- experimental research design. The research location is Culinary Arts, State University of Medan. The research period is April-June 2025. The research population is all students of the Class of 2024 with a total of 60 people consisting of 2 classes. The sampling technique is class random. Class A is the experimental class and Class B is the control class. The data collection technique uses a test. The data analysis technique is descriptive data, analysis requirements and hypothesis testing using the t-test. Based on the results of the t-test analysis, there is a positive and significant influence on the use of Prezi learning media on student learning outcomes in culinary arts. This means that Prezi learning media has an effect on student learning outcomes in Culinary Arts.
