Research Article
Buyan Tamblingan Agro Tourism Ethical Planning in Forest Conservation Border Areas
@INPROCEEDINGS{10.4108/eai.14-3-2019.2291999, author={I Gusti Bagus Rai Utama and Christimulia Purnama Trimurti}, title={Buyan Tamblingan Agro Tourism Ethical Planning in Forest Conservation Border Areas}, proceedings={Proceedings of the 1st International Conference of Global Education and Society Science, ICOGESS 2019,14 March, Medan, North Sumatera, Indonesia}, publisher={EAI}, proceedings_a={ICOGESS}, year={2020}, month={2}, keywords={agricultural sector agrotourism conservation forest uniqueness naturalness}, doi={10.4108/eai.14-3-2019.2291999} }
- I Gusti Bagus Rai Utama
Christimulia Purnama Trimurti
Year: 2020
Buyan Tamblingan Agro Tourism Ethical Planning in Forest Conservation Border Areas
ICOGESS
EAI
DOI: 10.4108/eai.14-3-2019.2291999
Abstract
Tamblingan area is supported by natural beauty and the authenticity of its forest conservation and the peculiarities of people's gardens in the form of indigenous flowers and citrus gardens. That garden is professionally managed with the development of agrotourism models. The best prospective alternative to diversify the agricultural sector can increase community welfare. Agrotourism development in the Tamblingan lake tourism park area will has a good impact if several planning ethical values are applied, while the ethics are: (1) Nature namely natural areas so that the hazards need to be maintained by the concept of sustainable tourism is realized for next generations. (2) The uniqueness of this area with cool temperatures of all times, with unique natural scenery must be maintained and preserved rather than exploited. (3) Scarcity, which is a conservation forest that stretches along a tourist park, is something that is considered rare in this era, and the concept of conservation or nature conservation must continue to be carried out so that this area will continue to attract all time. (4) Optimization of Land Use: farmers can prosper if they do a combination of products with the development of agrotourism which can be of double value by combine the agricultural sector and the tourism sector. (5) Labor Involvement, which is a large part of the community around the living areas of farming livelihoods, and development of agrotourism can involve village communities..