Development Of Interactive Digital Learning Materials On Nutrition Science Course in Adi Buana University Surabaya

The purpose of the development of digital-based materials is finding a model strengthening ability of creativity lecturer productive field of culinary and tourism. The first step to achieve that goal is to do a preliminary research in the form of preparation of elements of technology (technoware, humanware, inforware, orgaware). Specifically target to be achieved is to produce learning materials-based e-learning. These products are included in the category inforware is specifically designed to strengthen the ability of the emulation. Component materials is organized to facilitate students accessing material on line learning material that can provide ease of learning to achieve learning objectives. The methods used for the development of learning materials is the creation and development of digital learning materials-based e-learning by stages: (1) the concept of pre-learning materials development, (2) development, (3) assessment. Product-based digital learning materials web e-learning was developed using the open source Moodle. Textbook developed examined the effectiveness and impact of digital learning materials-based e-learning towards the learning results acquisition courses nutrition, student Home economic program Adibuana University. Research Results. development of improved student achievement speed the creation of a menu based on the calculation of the nutritional value will be practice.