Proceedings of the 2nd Warmadewa Research and Development Seminar (WARDS), 27 June 2019, Denpasar-Bali, Indonesia

Research Article

Virgin Coconut Oil Processing Training at Banjar Bedauh, Carangsari Village, Badung Regency

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  • @INPROCEEDINGS{10.4108/eai.13-12-2019.2298865,
        author={A.A. Made Semariyani and I Wayan Sudiarta},
        title={Virgin Coconut Oil Processing Training at Banjar Bedauh, Carangsari Village, Badung Regency},
        proceedings={Proceedings of the 2nd Warmadewa Research and Development Seminar (WARDS), 27 June 2019, Denpasar-Bali, Indonesia},
        publisher={EAI},
        proceedings_a={WARDS},
        year={2020},
        month={8},
        keywords={vco entrepreneurship appropriate technology},
        doi={10.4108/eai.13-12-2019.2298865}
    }
    
  • A.A. Made Semariyani and I Wayan Sudiarta
    Year: 2020
    Virgin Coconut Oil Processing Training at Banjar Bedauh, Carangsari Village, Badung Regency
    WARDS
    EAI
    DOI: 10.4108/eai.13-12-2019.2298865
A.A. Made Semariyani and I Wayan Sudiarta1,*
  • 1: Food Science and Technology Study Program, Faculty of Agriculture, Warmadewa University
*Contact email: semariyanimega65@gmail.com

Abstract

Virgin Coconut Oil processing training was carried out at the Sari Nadhi Business Study Group (KBU) in Banjar Bedauh, Carangsari Village, Badung Regency. Its purpose is to provide the right technology required to process coconut into Virgin Coconut Oil (VCO). Participants in this study are provided with adequate knowledge on entrepreneurship, business management, sanitation and hygiene in the production, packaging and marketing processes for adequate business management. The methods used in implementing this training are face-to-face interviews, counseling and hands-on practice. Secondly, direct training/practice was held on making VCOs and several evaluations until the participants truly master the technology and are able to maunfacture products independently. Thirdly, the study was facilitated to obtain a P-IRT permit from products produced from the Badung District Health Office, therefore its marketing range is wider with guaranteed safety. Fourthly, monitoring and motivation are provided to groups and members starting to pioneer the VCO processing businesses. The result showed that the output targets achieved enables the training participants with small businesses to independently make VCO, understand entrepreneurial knowledge, and marketing management.