Research Article
The Effect of Dadiah Feeding of Breastfeeding Women with Normal Flora of Digestive Tract
@INPROCEEDINGS{10.4108/eai.13-11-2018.2283649, author={Netti Suharti and Linosefa Linosefa and Asih Kumala and Eva Chundrayetti and Andani Eka Putra}, title={The Effect of Dadiah Feeding of Breastfeeding Women with Normal Flora of Digestive Tract}, proceedings={Proceedings of the 1st EAI International Conference on Medical And Health Research, ICoMHER November 13-14th 2018, Padang, West Sumatera, Indonesia}, publisher={EAI}, proceedings_a={ICOMHER}, year={2019}, month={5}, keywords={dadiah breastfeeding mothers feces normal flora l plantarum}, doi={10.4108/eai.13-11-2018.2283649} }- Netti Suharti
Linosefa Linosefa
Asih Kumala
Eva Chundrayetti
Andani Eka Putra
Year: 2019
The Effect of Dadiah Feeding of Breastfeeding Women with Normal Flora of Digestive Tract
ICOMHER
EAI
DOI: 10.4108/eai.13-11-2018.2283649
Abstract
Dadiah is a fermented buffalo milk product containing many potential lactic acid bacteria as probiotics. Lactic acid bacteria and their derivative products can prevent the onset of various diseases such as spur health and heart work, good food to increase stamina and endurance, prevent colon cancer and improve intestinal microflora. The objective of this research is to see the effect of giving dadiah in the form of ice cream to the growth of L. Interventions were performed for 1 month, and analysis was performed on the infant's feces. DNA isolated from feces and L. Plantarum concentrations were analyzed using real-time PCR. The standard curve is designed to get the concentration of bacteria appropriately. Data analysis using SPSS version 20.0, numerical data were analyzed by using independent T-test and dependent T-test. P-value of <0.05 was considered statistically significant. The results showed that the mean intestinal microflora of the infant before the dadiah ice cream was given was 4.2 x 107 CFU / gram and after the dadiah ice cream was 8.6 x 108 CFU / g (p <0.05) while in the control group, the mean L. Plantarum intestinal infants before administered whey ice cream is 2.6 x 107 CFU / gram and thereafter 1.3 x 107 CFU / g (p> 0.05). Based on the results of this study it can be concluded that there is an increase in L.plantarum concentration after the provision of dadiah ice cream in breastfeeding mothers
