Yield Ability Test of Four Genotypes Strawberries at Ciwidey District in Bandung

Local strawberries varieties generally have advantages that fragrant of fruit but low production because of the small size of the fruit. Farmers have been left to their local varieties, because introduced varieties have advantages in high production and larger fruit sizes but have an aromatic content that is less than the local variety. For fresh consumption, strawberries are also cultivated for industrial purposes. Each variety has the characteristics and the characteristics of each, both in flower or fruit (size and weight of the fruit). The aim of the research is to obtain local varieties in ciwidey that have high yields and to study enrich the genetic diversity of existing germplasm, hoping to netted new alleles or mutants derived from emerging from the cultivar released to farmers. The emergence of new genotypes as a result of the evaluation process, mutation, natural hybridization, and natural selection leads to the emergence of new genotypes that are superior in the sense adaptable to the environment.