Research Article
Development of Good Manufacturing Practice (GMP) in the Form of a Practical-Oriented Application for Household Coffee Processing Guidelines
@INPROCEEDINGS{10.4108/eai.11-7-2019.2297412, author={M. Panji Pranadikusumah and Vela Rostwentivaivi and Ati Atul Quddus}, title={Development of Good Manufacturing Practice (GMP) in the Form of a Practical-Oriented Application for Household Coffee Processing Guidelines}, proceedings={Proceedings of the 1st International Conference on Islam, Science and Technology, ICONISTECH 2019, 11-12 July 2019, Bandung, Indonesia.}, publisher={EAI}, proceedings_a={ICONISTECH}, year={2021}, month={1}, keywords={coffee home industry guidebook communication materials}, doi={10.4108/eai.11-7-2019.2297412} }- M. Panji Pranadikusumah
Vela Rostwentivaivi
Ati Atul Quddus
Year: 2021
Development of Good Manufacturing Practice (GMP) in the Form of a Practical-Oriented Application for Household Coffee Processing Guidelines
ICONISTECH
EAI
DOI: 10.4108/eai.11-7-2019.2297412
Abstract
Coffee is a commodity that has quality standards as a condition for meeting decent consumption. Coffee processing as a home industry has not implemented coffee processing practices that are in accordance with the specified standards. The absence of a guidebook and good coffee processing instructions are two basic questions related to the household coffee processing industry faced by D'Arffi Coffee in Garut Regency. Good coffee processing standards based on literature, regulations, and some references set by the coffee association. The household coffee processor requires good coffee processing and supporting instruments that are easy to understand and apply. Analysis from communication perspective found 17 indicators grouped into 4 (four) to discuss ethics, grammar, standardization, and information and communication. Output of the activity is a Good Coffee Processing Manual, communication materials that are ready and easy to implement. The user's feedback to outputs shows three positive responses, discussing guidebooks is easier, processing activities put in order, and behavior changes occur in the coffee processing environment.
