Research Article
The Processing of Golden Snail (Pomacea canaliculata) to Reduce Level of Heavy Metal Lead (Pb) and Cadmium (Cd)
@INPROCEEDINGS{10.4108/eai.11-7-2019.2297387, author={Ade Gunawan and Achyani Achyani and Muhfahroyin Muhfahroyin and Widya Sartika Sulistiani and Hening Widowati}, title={The Processing of Golden Snail (Pomacea canaliculata) to Reduce Level of Heavy Metal Lead (Pb) and Cadmium (Cd)}, proceedings={Proceedings of the 1st International Conference on Islam, Science and Technology, ICONISTECH 2019, 11-12 July 2019, Bandung, Indonesia.}, publisher={EAI}, proceedings_a={ICONISTECH}, year={2021}, month={1}, keywords={golden snail processing reduce pb cd}, doi={10.4108/eai.11-7-2019.2297387} }- Ade Gunawan
Achyani Achyani
Muhfahroyin Muhfahroyin
Widya Sartika Sulistiani
Hening Widowati
Year: 2021
The Processing of Golden Snail (Pomacea canaliculata) to Reduce Level of Heavy Metal Lead (Pb) and Cadmium (Cd)
ICONISTECH
EAI
DOI: 10.4108/eai.11-7-2019.2297387
Abstract
The decline of environmental quality has an impact on the high accumulation of heavy metals in the organs of aquatic biota such as the golden snail (Pomacea canaliculata). Food processing before consumption is expected to reduce the levels of heavy metals in golden snail’s meat. This study aims to take a look at the effect of golden snail meat processing methods on reducing levels of heavy metals Pb and Cd. The research method is an experiment with processing, namely steaming, boiling, frying. The results of ANOVA show that there is an effect of processing methods on reducing levels of heavy metals. It is shown with the significance value (sig.) 0,000 < α = 0,05. The highest decline of heavy metasl content was in boiling process with a reducing percentage in Pb content of 44.39%, and Cd content of 43.30%.
