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Proceedings of the 3rd Jakarta International Conference on Multidisciplinary Studies towards Creative Industries, JICOMS 2024, 11-12 November 2024, Jakarta, Indonesia

Research Article

Exploration of Betawi Batik Motifs Inspired From Betawi Culinary Characteristics

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  • @INPROCEEDINGS{10.4108/eai.11-11-2024.2354491,
        author={Pratiwi  Kusumowardhani and Dimas Bayu Pinandoyo and Hesti  Nurhayati and Bunga Bhakti Safitri},
        title={Exploration of Betawi Batik Motifs Inspired From Betawi Culinary Characteristics},
        proceedings={Proceedings of the 3rd Jakarta International Conference on Multidisciplinary Studies towards Creative Industries, JICOMS 2024, 11-12 November 2024, Jakarta, Indonesia},
        publisher={EAI},
        proceedings_a={JICOMS},
        year={2025},
        month={5},
        keywords={betawi batik motifs culinary ftf},
        doi={10.4108/eai.11-11-2024.2354491}
    }
    
  • Pratiwi Kusumowardhani
    Dimas Bayu Pinandoyo
    Hesti Nurhayati
    Bunga Bhakti Safitri
    Year: 2025
    Exploration of Betawi Batik Motifs Inspired From Betawi Culinary Characteristics
    JICOMS
    EAI
    DOI: 10.4108/eai.11-11-2024.2354491
Pratiwi Kusumowardhani1,*, Dimas Bayu Pinandoyo1, Hesti Nurhayati1, Bunga Bhakti Safitri1
  • 1: Politeknik Negeri Media Kreatif, Indonesia
*Contact email: pratiwi@polimedia.ac.id

Abstract

This research explores the development of Betawi batik motifs inspired by the culinary characteristics of Betawi culture, utilizing the design thinking methodology. The study focuses on translating the vibrant colors, textures, and symbolic meanings found in Betawi cuisine into innovative and culturally resonant batik patterns. Guided by Fashion Trend Forecasting for 2024-2025, the research also integrates contemporary color palettes and shapes to ensure the motifs are both modern and relevant. By applying the design thinking process—empathizing with cultural context, defining culinary identity, ideating, prototyping, and testing—this research aims to create motifs that honor Betawi heritage while appealing to current fashion trends. The study is specifically limited to the exploration and conceptualization of these motifs, without delving into the technical aspects of batik production or commercialization, ensuring a balance between cultural preservation, design innovation, and fashion relevance. The results are expected to enrich Betawi batik with a new collection of motifs themed around traditional Jakarta cuisine, thereby adding to the cultural tapestry of Betawi batik art.

Keywords
betawi batik motifs culinary ftf
Published
2025-05-13
Publisher
EAI
http://dx.doi.org/10.4108/eai.11-11-2024.2354491
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