Research Article
Development of Website-Based Learning Media in Indonesian Cake and Beverage Management Courses for Culinary Students FT UNIMED
@INPROCEEDINGS{10.4108/eai.11-10-2022.2325355, author={Adikahriani Adikahriani and Windy Niskya}, title={Development of Website-Based Learning Media in Indonesian Cake and Beverage Management Courses for Culinary Students FT UNIMED}, proceedings={Proceedings of the 4th International Conference on Innovation in Education, Science and Culture, ICIESC 2022, 11 October 2022, Medan, Indonesia}, publisher={EAI}, proceedings_a={ICIESC}, year={2022}, month={12}, keywords={website based learning media indonesian cake and beverage}, doi={10.4108/eai.11-10-2022.2325355} }- Adikahriani Adikahriani
Windy Niskya
Year: 2022
Development of Website-Based Learning Media in Indonesian Cake and Beverage Management Courses for Culinary Students FT UNIMED
ICIESC
EAI
DOI: 10.4108/eai.11-10-2022.2325355
Abstract
The purpose of this research is the development of website-based learning media in the Indonesian Cake and Beverage Management course for the culinary arts students of FT UNIMED. While the research sample is culinary arts students who take the Indonesian Cake and Beverage course in the even semester of 2022. The research method used is research and development, because this research includes development research which is intended to produce learning products that are suitable for use and appropriate. needs. The results of this study in each cycle using a website-based learning method proved to have increased. This is evidenced by the results of the average value obtained in the first cycle is 50.70 and in the second cycle is 94.90. With the two average values in both cycles, it can be concluded that the use of website-based learning media in Indonesian cake and beverage management courses is said to be successful.
