Research Article
Determining Molecular Weight and Polymerization’s Degree of α-Cellulose Isolated from Young Coconut Coir (Cocos nucifera L.) Using the Viscosity Method
@INPROCEEDINGS{10.4108/eai.11-10-2022.2325284, author={Zainuddin Muchtar and Moondra Zubir and Siti Rahmah and Sri Adelila Sari and Teguh Febri Sudharma and Rini Selly and Puspa Sari Panjaitan}, title={Determining Molecular Weight and Polymerization’s Degree of α-Cellulose Isolated from Young Coconut Coir (Cocos nucifera L.) Using the Viscosity Method}, proceedings={Proceedings of the 4th International Conference on Innovation in Education, Science and Culture, ICIESC 2022, 11 October 2022, Medan, Indonesia}, publisher={EAI}, proceedings_a={ICIESC}, year={2022}, month={12}, keywords={coconut α-cellulose molecular weight polymerization’s degree}, doi={10.4108/eai.11-10-2022.2325284} }
- Zainuddin Muchtar
Moondra Zubir
Siti Rahmah
Sri Adelila Sari
Teguh Febri Sudharma
Rini Selly
Puspa Sari Panjaitan
Year: 2022
Determining Molecular Weight and Polymerization’s Degree of α-Cellulose Isolated from Young Coconut Coir (Cocos nucifera L.) Using the Viscosity Method
ICIESC
EAI
DOI: 10.4108/eai.11-10-2022.2325284
Abstract
Coconut coir is the largest component in coconut (Cocos nucifera L.) which contains 75% fiber and 25% cork. Coconut fiber contains cellulose as much as 54.3% with α-Cellulose 26.6% α-Cellulose is a polymer that is widely used in human life. The molecular weight and degree of polymerization are important because they directly affect the chemical properties of the polymer. The purpose of this study is to determine the molecular weight and degree of polymerization of α-Cellulose by viscosity method. The results showed that the molecular weight and degree of polymerization of α-Cellulose of young coconut coir (Cocos nucifera L.) were 3.0841 x104 g/mol and 171, respectively.
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