Research Article
Halal Food as Gastronomy Tourism Strategy: Opportunities and Challenges for Indonesian Economy
@INPROCEEDINGS{10.4108/eai.10-9-2019.2289382, author={Aula Nurul Ma'rifah and Estelee Elora Akbar and Umi Rohmah and Sela Nur Fitria and Nurul Hidayati}, title={Halal Food as Gastronomy Tourism Strategy: Opportunities and Challenges for Indonesian Economy}, proceedings={The First International Conference On Islamic Development Studies 2019, ICIDS 2019, 10 September 2019, Bandar Lampung, Indonesia}, publisher={EAI}, proceedings_a={ICIDS}, year={2019}, month={11}, keywords={halal food gastronomy tourism strategy indonesia economy}, doi={10.4108/eai.10-9-2019.2289382} }- Aula Nurul Ma'rifah
Estelee Elora Akbar
Umi Rohmah
Sela Nur Fitria
Nurul Hidayati
Year: 2019
Halal Food as Gastronomy Tourism Strategy: Opportunities and Challenges for Indonesian Economy
ICIDS
EAI
DOI: 10.4108/eai.10-9-2019.2289382
Abstract
The purpose of this study is to identify opportunities and challenges of the Indonesian economy with halal food as a gastronomy Tourism strategy. This study is a qualitative study using secondary data. The study found thatthe majority of Muslim population in Indonesia is considered as the opportunities for increasing the Indonesian economy through halal food as gastronomy tourism strategy.Moreover, non-Muslims who consumed halal food are indicated by the content of halal food that are healthy, clean and completed with quality. Global market competitions are challenges to be faced by Indonesia in improving the country’s economy, not only local food to be considered as halal food in Indonesia, however, a variety of foods from other countries that have been certified as halal also found in Indonesia.
