Research Article
Application of the Economic Order Quantity Method to Optimize Raw Material Inventory Control in Micro, Small and Medium Enterprises Cafe Kammari Gresik
@INPROCEEDINGS{10.4108/eai.1-8-2024.2355126, author={Mochammad Arif Wahyu Al Akbar and Suaibatul Aslamiyah}, title={Application of the Economic Order Quantity Method to Optimize Raw Material Inventory Control in Micro, Small and Medium Enterprises Cafe Kammari Gresik}, proceedings={Proceedings of the 1st International Conference on Business Economics, Entrepreneurship, and Social Sciences, ICBEESS 2024, 1st August 2024, Gresik, East Java, Indonesia}, publisher={EAI}, proceedings_a={ICBEESS}, year={2026}, month={2}, keywords={economic order quantity safety stock reorder point total inventory cost}, doi={10.4108/eai.1-8-2024.2355126} }- Mochammad Arif Wahyu Al Akbar
Suaibatul Aslamiyah
Year: 2026
Application of the Economic Order Quantity Method to Optimize Raw Material Inventory Control in Micro, Small and Medium Enterprises Cafe Kammari Gresik
ICBEESS
EAI
DOI: 10.4108/eai.1-8-2024.2355126
Abstract
Cafe Kammari Gresik is a business that operates in the food and beverage sector or selling food and drinks. Cafe Kammari only uses traditional methods to control raw material supplies. The Economic Order Quantity (EOQ) method can show an economical order quantity so that it can stabilize the supply of raw materials for Malaysian milo powder, lemon powder and lychee powder. This research uses descriptive qualitative research. Using the EOQ analysis method, Purchase Frequency, Safety Stock, Reorder Point, and Total Inventory Cost. The research results show that the EOQ method can minimize inventory costs. However, Cafe Kammari must pay attention to quantity demand, if it is stable then safety stock and reorder point calculations can be carried out. Apart from that, the results of calculations and implementation using the EOQ method show that it can minimize total inventory costs when compared to the Cafe Kammari Gresik policy.
