Research Article
Sustainability of Halal Tourism in Indonesia
@INPROCEEDINGS{10.4108/eai.1-8-2024.2354175, author={Dewi Amanatun Suryani and Anggie Angelita and Purwanto Purwanto}, title={Sustainability of Halal Tourism in Indonesia}, proceedings={Proceedings of the 1st International Conference on Business Economics, Entrepreneurship, and Social Sciences, ICBEESS 2024, 1st August 2024, Gresik, East Java, Indonesia}, publisher={EAI}, proceedings_a={ICBEESS}, year={2026}, month={2}, keywords={gastronomy halal tourism swot analysis tourist destination}, doi={10.4108/eai.1-8-2024.2354175} }- Dewi Amanatun Suryani
Anggie Angelita
Purwanto Purwanto
Year: 2026
Sustainability of Halal Tourism in Indonesia
ICBEESS
EAI
DOI: 10.4108/eai.1-8-2024.2354175
Abstract
Searching for articles with the keywords "sustainable" AND "halal tourism" which are open access on Scopus with a search for halal OR religious AND tourism produced 507 documents. The articles were then categorized by subject area, focusing on halal tourism the search was narrowed to only include documents that were articles, in the English language, and open access. From this search, 43 papers were selected. The research was conducted qualitatively using library analysis tools. The results were analyzed using the VOSviewer and Microsoft Excel methods. These findings show that creating innovative tourism offerings in the halal sector will increase competitiveness, and encourage inclusive economic distribution, and sustainable growth.
