Research Article
The Role Of Legislation In Improving Nutritional Status And Food Quality In Indonesia
@INPROCEEDINGS{10.4108/eai.1-7-2020.2303656, author={Rezky Ami Cahyaharnita and Herwastoeti Herwastoeti and Mohammad Isrok}, title={The Role Of Legislation In Improving Nutritional Status And Food Quality In Indonesia }, proceedings={Proceedings of the 3rd International Conference on Indonesian Legal Studies, ICILS 2020, July 1st 2020, Semarang, Indonesia}, publisher={EAI}, proceedings_a={ICILS}, year={2021}, month={1}, keywords={legislation nutrition food sustainable development goals}, doi={10.4108/eai.1-7-2020.2303656} }- Rezky Ami Cahyaharnita
Herwastoeti Herwastoeti
Mohammad Isrok
Year: 2021
The Role Of Legislation In Improving Nutritional Status And Food Quality In Indonesia
ICILS
EAI
DOI: 10.4108/eai.1-7-2020.2303656
Abstract
The SDGs 02 criterion states their goals, namely ending hunger, achieving food security and better nutrition, as well as supporting sustainable agriculture. Stunting prevalence among Indonesian toddlers in 2005-2017 is 36.4%. As an agrarian country, ironically Indonesia is still experiencing malnutrition problems. Though the Government has several regulations related to nutrition and food, it is not yet optimally implemented. Legislation's role in improving nutritional status and food quality in Indonesia become the core problem in this paper. In addition, this paper also discusses how regulations are optimized in order to achieve SDGs standards related to health. As a normative juridical study, this research uses several approaches. As a result, nutritional status improvement begins with adequate secure and nutritious food. Collaboration between the government, the community and health facilities are necessary to obtain Indonesian quality according to SDG standards.