Research Article
Model of Sustainability Business Cattle-Ruminant Slaughterhouse Support Food Sovereignty and Toward Industrial Revolution 4.0
@INPROCEEDINGS{10.4108/eai.1-4-2019.2287265, author={Maya Dewi Dyah Maharani}, title={Model of Sustainability Business Cattle-Ruminant Slaughterhouse Support Food Sovereignty and Toward Industrial Revolution 4.0}, proceedings={International Conference on Environmental Awareness for Sustainable Development in conjunction with International Conference on Challenge and Opportunities Sustainable Environmental Development, ICEASD \& ICCOSED 2019, 1-2 April 2019, Kendari, Indonesia}, publisher={EAI}, proceedings_a={ICEASD\&ICCOSED}, year={2019}, month={9}, keywords={sustainability slaughterhouse mds ism}, doi={10.4108/eai.1-4-2019.2287265} }- Maya Dewi Dyah Maharani
Year: 2019
Model of Sustainability Business Cattle-Ruminant Slaughterhouse Support Food Sovereignty and Toward Industrial Revolution 4.0
ICEASD&ICCOSED
EAI
DOI: 10.4108/eai.1-4-2019.2287265
Abstract
This paper aims to formulate model of sustainability business Cattle Ruminant-Slaughterhouse (CR-S) support food sovereignty and toward the industrial revolution 4.0. The methods used are Multi Dimensional Scaling (MDS) analysis followed by Interpretive Structural Modeling (ISM). MDS analysis was conducted to analyze the business sustainability index business industry CR-S, while the ISM to describe the structure of the business program C R-S. Found institutional elements of the Food Agency Innovation Business as the Manager in the C R-S because it has thrust high and low dependency against the goal of the program, the public sector was affected, benchmarks to assess each goal, the needs of the program, activities required to the Planning Act, a measure of activity in order to evaluate the results achieved by each activity, the main constraints, as well as the possible change.
