
Research Article
Research on Collaborative Classification of E-Commerce Multi-attribute Data Based on Weighted Association Rule Model
@INPROCEEDINGS{10.1007/978-3-030-67871-5_34, author={Yi-huo Jiang}, title={Research on Collaborative Classification of E-Commerce Multi-attribute Data Based on Weighted Association Rule Model}, proceedings={Advanced Hybrid Information Processing. 4th EAI International Conference, ADHIP 2020, Binzhou, China, September 26-27, 2020, Proceedings, Part I}, proceedings_a={ADHIP}, year={2021}, month={2}, keywords={Weighted association rule model E-commerce Multi-attribute data Data collaborative classification}, doi={10.1007/978-3-030-67871-5_34} }
- Yi-huo Jiang
Year: 2021
Research on Collaborative Classification of E-Commerce Multi-attribute Data Based on Weighted Association Rule Model
ADHIP
Springer
DOI: 10.1007/978-3-030-67871-5_34
Abstract
Because the association between multi-attribute data of e-commerce is not obvious, the traditional collaborative classification method of e-commerce multi-attribute data has the problem of low classification accuracy. Therefore, the weighted association rule model is introduced to realize the optimal design of collaborative classification method of e-commerce multi-attribute data. Firstly, the weighted association rule model is built, and the multi-attribute data is mined and cleaned under the e-commerce platform. Taking the processed e-commerce data as the sample, the multi-attribute data classification index of e-commerce is determined. Through setting project weight, e-commerce data attributes and calculating multi-attribute relevance, multi-attribute data collaborative classifier is obtained. In the weighted association rule model, the collaborative classifier is used to get the multi-attribute data collaborative classification results of e-commerce. Compared with the traditional collaborative data classification methods, it is concluded that the accuracy of collaborative data classification is improved under the e-commerce platform of clothing and food 24.22%.