Research Article
Characteristics of Household Air Blast Freezing Design for Marine Products
@INPROCEEDINGS{10.4108/eai.24-10-2018.2280639, author={Darwin R.B Syaka and Ragil Sukarwo and Ahmad Azhar}, title={Characteristics of Household Air Blast Freezing Design for Marine Products}, proceedings={The 1st International Conference on Computer Science and Engineering Technology Universitas Muria Kudus}, publisher={EAI}, proceedings_a={ICCSET}, year={2018}, month={11}, keywords={archipelago seafood preserved air blast freezing household scale}, doi={10.4108/eai.24-10-2018.2280639} }- Darwin R.B Syaka
Ragil Sukarwo
Ahmad Azhar
Year: 2018
Characteristics of Household Air Blast Freezing Design for Marine Products
ICCSET
EAI
DOI: 10.4108/eai.24-10-2018.2280639
Abstract
The major problem of archipelago communities is the storage of seafood that depends on a particular season. In order for seafood to be preserved for long periods of time then, it should be frozen using air blast freezing . However, the existing air blast freezing is still on an industrial scale. Therefore, the aim of this study is to design the air blast freezing prototype of household scale to preserved seafood as a means of improving the economic resilience of archipelago communities. This research is preceded by design for refrigeration system followed by testing to obtain operational parameters which then will be validation and analysis of refrigeration system. The results of this research are design, operational and analysis methods to determine parameters and specifications of air blast freezing components including: pressure of system, cooling temperature, compressor power required, cooling load and evaluation required for his performance to be better.