
Research Article
Method for Analysing Information on Psychosomatic Issues Based on Service Recipient Dissatisfaction
@ARTICLE{10.4108/eetsis.10574, author={Maya Iwano and Yoshiyuki Kobayashi and Kakeru Ota and Kazuhiko Tsuda}, title={Method for Analysing Information on Psychosomatic Issues Based on Service Recipient Dissatisfaction}, journal={EAI Endorsed Transactions on Scalable Information Systems}, volume={12}, number={5}, publisher={EAI}, journal_a={SIS}, year={2025}, month={11}, keywords={Social Networking Service, Cosmetics, Consumer Dissatisfaction, text mining}, doi={10.4108/eetsis.10574} }- Maya Iwano
Yoshiyuki Kobayashi
Kakeru Ota
Kazuhiko Tsuda
Year: 2025
Method for Analysing Information on Psychosomatic Issues Based on Service Recipient Dissatisfaction
SIS
EAI
DOI: 10.4108/eetsis.10574
Abstract
Recently, the proliferation of social networking services has facilitated free sharing of opinions and complaints by consumers. For companies, such reviews are a valuable source of information for product and service evaluation, and for identifying areas for improvement. In this investigation, the cosmetics industry was used as a case study for this phenomenon. Content related to ‘skin’ was extracted from consumer review information and related physical and mental problems were analysed. Specifically, a polarity dictionary specialized for cosmetics was built, and related reviews were extracted by identifying expressions of dissatisfaction related to the skin, such as ‘itchiness’, ‘redness’, and ‘dryness’. By classifying and analysing problem types, this analysis revealed the trends in consumer dissatisfaction and related issues, discovering insights useful for improving services and products. Therefore, the present study identified the types and causes of problems in providing practical knowledge that contributes to enhanced consumer satisfaction, reduced product risk, and effective marketing strategies.
Copyright © 2025 Maya Iwano et al., licensed to EAI. This is an open access article distributed under the terms of the CC BY-NC-SA 4.0, which permits copying, redistributing, remixing, transformation, and building upon the material in any medium so long as the original work is properly cited.


