• The Potential of Skin and Bones of Kacang Goat for the Production of Halal Gelatine

  • Extraction and Characteristic of Gelatin from Milkfish (Chanos chanos) Scales and Bones with Variation in Acid and Base Concentrations, Extracting and Drying Method

  • Antagonistic Endosymbion Bacteria against Soft-Rot Bacteria in Phalaenopsis sp.

  • Halal Product: New Market Opportunity in Challenging the Industrial Revolution 4.0

  • Biodegradation of Cocoa Pod Husk Waste used Rot Fungi Consortium at Various Storage Times

  • Vehicle Detection and Counting to Identify Traffic Density in The Intersection of Road Using Image Processing

  • Determination of the Physical and Chemical Properties of the Complex Latosol Soil, Mediterranean, Alluvial and Its Inhibitory Effect on Dog Saliva Bacteria

  • The Chemical Compounds Analysis of Bio-oil and Char from Cocoa Pod Husks Waste Pyrolysis by GC-MS/FTIR and its Potential as Biofungicide

  • Diversity and Abundance of Mycorrhizal Fungi Spores in Gmelina arborea Stand

  • Plant-Virus Interaction on Orchids Infected Odontoglossum ringspot virus (ORSV) in Bogor Botanical Garden, Indonesia